Avec - Chicago Menu
Welcome to Avec - Chicago, a vibrant Mediterranean gem nestled at 615 W Randolph St. Known for its eclectic flair, Avec offers a variety of dining experiences that cater to all tastes, including pescatarian, vegan, and numerous vegetarian options.
As you explore the menu, don't miss the House Marinated Olives paired with ciabatta, and the delightful Endive and Apple Salad featuring creamy roasted garlic yogurt. For something hearty, the Charred Sweet Potato with whipped jalapeño feta is a must-try.
- Reservations and takeout available
- Wheelchair accessible
- Outdoor seating for a trendy atmosphere
- Seasonal happy hour specials
With options for groups and families, plus a bustling, loud environment, Avec is the ideal spot for a memorable dinner experience. Don’t forget to indulge in their full bar offerings!
Dinner Small Plates
House Marinated Olives
house marinated olives served with ciabatta bread
Endive And Apple Salad
endive and shaved apple saladwith creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
Charred Sweet Potato
charred sweet potato with whipped jalapeo feta, ponzu and cashew dukkah
Potato & Salted Cod Brandade
warm potato and salt cod brandade served with garlic crostini
Chorizo-stuffed Medjool Dates
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
1/2 Order Dates
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
Extra Date
Loaf
Winter Pickle Hummus
chickpea hummus with salted winter pickles, creamy tahini, fried chickpeas and hearth baked pita
Roasted Kale Hummus
hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita
Short Rib Hummus
hummus with crisp short rib, sumac and hearth baked pita
Plain Hummus With Pita
Extra Pita
fresh from our wood burning hearth
Dinner Hummus
Dinner Large Plates
Coal Roasted Cabbage
coal roasted cabbage with basmati rice,black lentils, pickled raisins and poppy seed yogurt
Slow Roasted Pork Shoulder
slow roasted pork shoulder with chraime, manila clams, saffron orzo, snow peas and tangerine aioli
Oyster Mushroom Pizza
oyster mushroom pizza with miso, scamorza cheese, cippolini onions and pickled fresno chili
'deluxe' Focaccia
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
Rotisserie Chicken Shawarma
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
Nutter Butter Square
avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
Dinner Dessert
Brunch TO-GO > Small Plates
Avocado Toast
1979 multi grain bread topped with avocado puree, soft boiled egg and urfa garlic crisp
Soft Egg Hummus
chickpea hummus with hearth baked pita and soft egg, pickled cipollini onions, tahini, walnuts and urfa chile
Grilled Shrimp
grilled shrimp with merguez butter, stone ground polenta and a soft boiled egg
Lamb Burger
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
French Toast
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
1/2 French Toast
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
Potato And Guanciale Pizza
potato and cured guanciale pizzawith parmesan cheese, salsa verde and yard egg
Spiced Tomato Shakshuka
spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
Brunch TO-GO > Large Plates
Sides
Pork Belly
strips of sumac glazed pork belly
Breakfast Sausage
maple breakfast sausage from publican quality meats
Bread Board With Seasonal Dips
publican quality bread served withwith seasonal dips, spreads and marinated olives
Butcher's Steak
grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp
For The Table
Sandwiches & Tartines
Chicken Pita
yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles
Smoked Whitefish Tartine
smoked whitefish tartine with avocado hummus, urfa chili, walnuts and tahini on Publican Quality Bread sourdough
Small Endive And Apple Salad
endive and shaved apple saladwith creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
Salads
Soups & Sides
Lentil Salad
Chips
Hummus & Pita
Lentil Soup Cup
red lentil soup with cilantro and pepitas
Lentil Soup Bowl
red lentil soup with cilantro and pepitas
3 Course Lunch To Go
avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!
